Toby Keith's Favorite Childhood Foods: Comforting Classics That Bring Back Memories

Chicken Fried Steak

Toby Keith has fond memories of indulging in hearty servings of chicken fried steak, a beloved Southern comfort food that reminds him of home-cooked meals shared with family.

Biscuits and Gravy

The comforting combination of fluffy biscuits smothered in creamy sausage gravy holds a special place in Keith's heart, evoking memories of lazy weekend mornings and cozy breakfasts.

Fried Catfish

Toby Keith developed a love for fried catfish, enjoying crispy fillets served with hushpuppies and tartar sauce at family gatherings and local diners.


Cornbread, whether served as a side dish or as the base for stuffing, was a staple in Keith's childhood home, providing warmth and sustenance during cold winter nights and holiday feasts.

BBQ Ribs

Summertime barbecues with finger-licking BBQ ribs were a highlight for Toby Keith, who savored the smoky flavors and tender meat cooked low and slow on the grill.

Mashed Potatoes

Creamy mashed potatoes served with gravy were a comforting accompaniment to many meals in Keith's childhood, offering a taste of home and family togetherness.

Collard Greens

the rich flavors of collard greens cooked with bacon or ham hocks, a traditional Southern dish that provided a nutritious and flavorful addition to the dinner table.

Peach Cobbler

For dessert, nothing beats a homemade peach cobbler topped with a dollop of vanilla ice cream, a treat that Toby Keith enjoyed during summer harvests when fresh peaches were in season.

Fried Okra

Fried okra, crispy and golden brown, was a beloved side dish in Keith's childhood, offering a taste of the South's bountiful harvest and culinary traditions.