Vegan Bolognese Shells: Creamy, Meaty, and Mouthwatering

Vegan Bolognese

Indulge in the ultimate comfort food experience with Vegan Bolognese Shells, a dish that promises to be creamy, meaty, and absolutely mouthwatering.

The Base

At the heart of this dish is a robust Lentil Walnut Bolognese. Brown lentils mimic the texture of ground meat, while walnuts add a nutty, meaty bite. Sautéed

Pasta Choice

Choosing the right pasta is crucial, and large shells are perfect for this dish. Their generous size and cavity are ideal for holding the hearty

Creamy

What sets this dish apart is the creamy vegan Bechamel sauce. Made from a blend of plant-based milk, flour, and nutritional yeast, it adds a luxurious

Layering

Building the dish involves layering the cooked shells with generous spoonfuls of Lentil Walnut Bolognese, followed by a drizzle of the creamy Bechamel.

Baking

The assembled dish is then baked until bubbly and golden. This not only melds the flavors together but also adds a delightful crispy top layer

Extra Zest

A sprinkle of fresh basil or vegan parmesan cheese just before serving adds a fresh, zesty finish that complements the rich Bolognese and creamy Bechamel,

Serving

Serve the Vegan Bolognese Shells hot from the oven, alongside a crisp green salad or some roasted vegetables for a well-rounded, satisfying

The Joy

This dish not only feeds the body but also the soul. It's perfect for sharing with loved ones, demonstrating that vegan food can be just as indulgent